HUMMUS

Puree of chicken, tahini, olive oil, lemon juice and garlic

CACIK

Yoghurt and cucumber with touch of garlic and mint

KISIR

Mixed vegetables with crushed wheat, lemon juice, pepper paste, olive oil, topped with walnut kernels

PILAKI

Pinto beans in tomato sauce

TARAMA

Freshly prepared cod roe

YAPRAK DOLMA

Stuffed vine leaves with rice, currents and pine kernels

BABAGANOUSH

Smoked grilled aubergine puree with sezame paste, garlic, little yoghurt and olive oil

PRAWN COCKTAIL

Prawns served with seafood sauce and salad

SAKSUKA

Pan fried aubergine, red pepper and mushroom in special tomato sauce

CARROT TARATOR

Carrots, yoghurt, garlic, and olive oil

COLD MEZE PLATTER

Platter with selection of humus, cacik, kisir, pilaki, tarama, yaprak dolma and saksuka